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Christmas

Book A Table

If you would like to reserve a table please book via the link or email us


Our Christmas Set Menu must be booked in advance, and a pre-order must be provided via email a minimum of 48 hours prior to your booking.Subject to a 10% service charge.

Christmas Menu

2 courses £28

3 courses £34

Starter

Winter Spiced Carrot & Parsnip Soup

With warm crusty bread (vg)

Wild Scottish Mushroom Pâté

With warm crusty bread (v)

Prawn Cocktail

With warm crusty bread

Haggis, Neeps & Tatties

Vegan Haggis, Neeps & Tatties (vg)

Main

Venison Stew

Berries, beets, haggis bon bon, root veg and warm crusty bread

Turkey Balotine

Root veg, creamy mash, sprouts, pigs in blankets, stuffing and gravy

Steak (£6 Sup)

Sirloin, fries or creamy mash, tomato, mushroom, garlic butter, peppercorn or chimichuri (gf)

Grilled Seabass

Creamy mash and smoked paprika sauce (gf)

Wild Mushroom Risotto (vg) (gf)

Dessert

Tablet or Shortbread

WithBaileys or coffee liqueur (v)

Irn Bru Ripple Sundae

(v) (gf)

Admiral Cranachan

Raspberry ripple & whisky panna cotta, oat tuile, macerated raspberries (gf)

Vegan Chocolate Truffle Brownie (vg) (gf)

Festive DJs and Live Music

DJ Gerry Lyons – Friday 28th November

Live music Patrick Hynes – Saturday 29th November

DJ Gerry Lyons – Friday 5th December

Live music Patrick Hynes – Saturday 6th December

DJ Gerry Lyons – Friday 12th December

Live music Patrick Hynes – Saturday 13th December

DJ Gerry Lyons – Friday 19th December

Live music Patrick Hynes – Saturday 20th December

Contact us

29 Waterloo Street, Glasgow, G2 6BZ
0141 221 1066, info@theadmiralwoods.com